Chocolate Cherry Cakes

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2 ounces unsweetened chocolate

1 1/2 sticks (12 Tbsp.) unsalted butter, softened

1 1/2 cups sugar

3 large eggs, at room temperature

1/2 cup unsweetened cocoa

2 teaspoons baking powder

1 teaspoon pure vanilla extract

1/4 teaspoon salt

1 1/4 cups all-purpose flour

12 ounces (1 3/4 cups) fresh cherries, pitted, plus cherries with stems for garnish

8 ounces semisweet chocolate, finely chopped

2 1/2 cups heavy cream

2 tablespoons confectioners' sugar

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