Aunt Tootie's Pineapple Pie

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Nutrition per serving    (USDA % daily values)
CAL
341
FAT
56%
CHOL
42%
SOD
23%

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Ingredients for 8 servings

1/2 teaspoon vanilla extract

1 tablespoon cornstarch

2 eggs

1 pinch ground nutmeg

1 (9 inch) refrigerated pie crust

1 (8 ounce) package cream cheese, softened

1/2 cup white sugar

1 (8 ounce) can crushed pineapple, with juice

1/2 cup milk

1/3 cup white sugar

1/2 teaspoon salt

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