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Roasted Lamb Rumps With Crushed NiçOise Potatoes

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1303
FAT
328%
CHOL
117%
SOD
26%

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Ingredients for 4 servings

3-4 anchovy fillets, roughly chopped

5 sprigs thyme

150.0ml olive oil

600.0g new potatoes , ideally Jersey Royals

1 head garlic with fat cloves

4 rumps of lamb , about 250-300g each

25.0g pitted black olives , roughly chopped

2 sprigs mint

2.0 tbsp capers

small bunch chervil or parsley

8 sprigs rosemary

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