Italian-Style Bass

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
16%
CHOL
80%
SOD
10%

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Ingredients for 6 servings

250.0g pack cherry tomatoes

4-5 tbsp fish stock (preferably from the chiller cabinet)

750.0g waxy potatoes , such as Charlotte

4-5 tbsp dry white wine

handful black Italian olives

basil , to serve

6 sea bass fillets, skin on, 175-200g each

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