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Potato And White Bean Soup

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Pamela Salzman
Related tags
soups low fat nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
13%
CHOL
0%
SOD
80%

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Ingredients for 8 servings

1 pound dried white beans, such as Great Northern or cannellini, about 2 ½ cups*

1 2-3 inch piece of kombu (optional)

2 Tablespoons unrefined, cold-pressed extra-virgin olive oil

1 large onion, halved and thinly sliced

4 large garlic cloves, thinly sliced

8 cups chicken stock, vegetable stock or water

1 pound Yukon Gold potatoes (or other boiling potato), cubed

1 6-inch sprig of fresh rosemary (optional, I like it just as much without)

3-4 teaspoons sea salt (depending on saltiness of the stock)

1 head escarole, leaves coarsely chopped

Grated Pecorino-Romano or Parmesan cheese for serving, if desired

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