Garlic Herb Braid (From Simple & Delicious Magazine)

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Dine & Dish
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
15%
CHOL
12%
SOD
17%

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Ingredients for 16 servings

4 to 4-1/2 cups all-purpose flour

3 tablespoons sugar

2 packages (1/4 ounce each) quick-rise yeast

2 teaspoons dried basil

1-3/4 teaspoons dill weed

1-1/2 teaspoons salt

3/4 teaspoon garlic powder

3/4 teaspoon dried rosemary, crushed

3/4 cup 2% milk

1/2 cup water

1/4 cup butter, cubed

1 egg

1 tablespoon butter, melted

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