Crock Pot Pulled-Pork Fajitas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
68%
CHOL
45%
SOD
77%

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Ingredients for 8 servings

3/4 cup salsa

3 tablespoons chili powder

1 tablespoon Mexican seasoning

9 flour tortillas

1 medium onion , thinly sliced

2 cups barbecue sauce

2 1/2 lbs boneless pork loin roast

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