Mexican-Style Green Chile Chicken Casserole

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 cups cheddar cheese or monterey jack and cheddar cheese blend , shredded and divided (or to taste)

1 1/3 cups chicken broth

24 corn tortillas (you might use a couple less than 24, or use as many as needed)

4 cups cooked chicken (or use cooked turkey)

2-3 tablespoons butter

salt and pepper

1 large onion , chopped

2-3 tablespoons fresh minced garlic (or to taste)

2 (10 ounce) cans cream of chicken soup, undiluted

1-2 teaspoon cumin

1 1/4 cups canned green chilies , drained (can use more!)

1 jalapeno pepper, seeded and finely chopped (optional)

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