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Hamburger Soup

Nutrition per serving    (USDA % daily values)
CAL
248
FAT
35%
CHOL
23%
SOD
53%

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Ingredients for 10 servings

1 1/2 lbs ground beef

3 stalks celery (chopped fine)

8 tablespoons barley

1 (10 1/2 ounce) can tomato soup

1 (28 ounce) can tomatoes

1 bay leaf

3 (10 1/2 ounce) cans consomme

parsley

2 cups water

1/2 teaspoon thyme

1 medium onion

pepper

4 carrots (chopped fine)

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