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Grilled Chicken Breast With Foraged Vegetables, Nettle Pesto, And Grilled Lightning Tree Farm Flatbread Recipe

Nutrition per serving    (USDA % daily values)
CAL
1482
FAT
239%
CHOL
92%
SOD
241%

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Ingredients for 4 servings

1/2 teaspoon ground black pepper, plus more for seasoning

12 knot weeds

12 ramps

2 ounces olive oil

Salt and freshly ground black pepper

1 3/4 cups warm water

2 cloves garlic, minced

4 chicken breasts*

2 tablespoons olive oil

1 tablespoon sumac

1 pound stinging nettle

1 cup ricotta cheese (recommended: Old Chatham Sheep Herding)

1 teaspoon salt

2 tablespoons chopped parsley leaves

5 sprigs fresh parsley

12 morel mushrooms

1 medium onion, diced

28 ounces Lighting Tree Farm Wheat (plus a little extra for rolling out)

1 lemon, zested (use this lemon to squeeze over chicken)

1 teaspoons yeast (recommended: Red Star)

3 ounces butter

1 teaspoon salt, plus more for seasoning

2 tablespoons butter

1 tablespoon honey

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