Grilled Chicken Breast With Foraged Vegetables, Nettle Pesto, And Grilled Lightning Tree Farm Flatbread Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 teaspoon ground black pepper, plus more for seasoning

12 knot weeds

12 ramps

2 ounces olive oil

Salt and freshly ground black pepper

1 3/4 cups warm water

2 cloves garlic, minced

4 chicken breasts*

2 tablespoons olive oil

1 tablespoon sumac

1 pound stinging nettle

1 cup ricotta cheese (recommended: Old Chatham Sheep Herding)

1 teaspoon salt

2 tablespoons chopped parsley leaves

5 sprigs fresh parsley

12 morel mushrooms

1 medium onion, diced

28 ounces Lighting Tree Farm Wheat (plus a little extra for rolling out)

1 lemon, zested (use this lemon to squeeze over chicken)

1 teaspoons yeast (recommended: Red Star)

3 ounces butter

1 teaspoon salt, plus more for seasoning

2 tablespoons butter

1 tablespoon honey

You might also like

Grilled Citrus Chicken Breasts
Bon Appetit
Moroccan Spiced Grilled Chicken Breasts
Simply Recipes
Grilled Rosemary Chicken Breast
The Blood Sugar Solution
Grilled Chicken Breast With Caramelized Red Bar...
Chef Bradley Ogden
Grilled Thai Chicken Breasts With Herb-Lemongra...
Fine Cooking
Lime And Pepper Grilled Chicken Breasts
California Grilled Chicken Avocado And Mango Salad
Skinny Taste
Grilled Chicken Breasts With North African Spic...
Grilled Chicken Breast Tacos With Creamy Cabbag...
Feed Me Phoebe
Grilled Chicken Breasts With Barbecue Sauce
Martha Stewart