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Brine-Cured Roast Turkey

Nutrition per serving    (USDA % daily values)
CAL
763
FAT
122%
CHOL
144%
SOD
396%

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Ingredients for 15 servings

2 star anise

1 12- to 14-pound naturally fed, free-range turkey

1 leek, white and light green parts only, cleaned and diced

4 tablespoons olive oil or butter

1 carrot, peeled and diced

1/4 teaspoon fennel seeds

1 tablespoon coriander seeds

1/4 teaspoon red pepper flakes

Fresh rosemary branches, optional

1 tablespoon black peppercorns

1 large onion, peeled and diced

wild mushroom Stuffing (see recipe) or other stuffing

2 bay leaves

1/4 cup diced celery

3/4 cup sugar

2 or 3 sprigs fresh thyme

3/4 cup plus 2 tablespoons kosher salt

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