Soft-Shell Crabs With Wilted Arugula

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1/2 cup all-purpose flour

Salt and freshly ground pepper

8 medium soft-shell crabs, cleaned

2 tablespoons unsalted butter

1/4 cup extra-virgin olive oil

6 ounces baby arugula (8 loosely packed cups)

2 ounces thinly sliced Serrano ham or prosciutto

Lemon wedges, for serving

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