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Maine Lobster With Wild Mushrooms And Rosemary Vapor

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main-dish gluten free low carb mothers' day dinner
Photo: Epicurious


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Ingredients for 4 servings

1 cup distilled white vinegar

4 1 1/2-pound live Maine lobsters

1/2 cup canola oil

3 carrots, peeled, thinly sliced

1 onion, thinly sliced

1 fresh fennel bulb, thinly sliced

2 tomatoes, thinly sliced

4 fresh tarragon sprigs

8 cups fresh rosemary leaves stripped from branches (about ten .66-ounce packages)

2 tablespoons plus 1 1/2 cups (3 1/4 sticks) butter, room temperature

2 pounds assorted fresh wild mushrooms (such as oyster, crimini, chanterelle, and stemmed shiitake), cut into 1-inch pieces

4 large fresh thyme sprigs

3 garlic cloves, halved

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