Oven-Roasted Turkey Breast With Leeks And Cornbread Stuffing Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
886
FAT
129%
CHOL
151%
SOD
34%

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Ingredients for 10 servings

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter

1 cup chicken stock

4 cups crumbled cornbread, store-bought

2 Boneless Turkey breasts

4 whole leeks, white part only, roots trimmed and cut into rings

Leaves from 2 fresh thyme sprigs

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