Pork And Chile Stew

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6 pounds baby back ribs, membranes removed, cut into 3-rib sections

4 teaspoons salt

2 white onions, coarsely chopped

4 garlic cloves

4 serrano chiles, stemmed

4 poblano chiles—roasted, skinned, stemmed, seeded and chopped

4 white-corn tortillas, toasted and torn into small pieces

1 bunch of cilantro, finely chopped

Crumbled cotija or feta cheese, sliced radishes, lime wedges and cilantro sprigs, for serving

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