Chicken With Sourdough Dumplings

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Dinner With Julie


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6 x skinless, bone-in chicken thighs

canola or olive oil, for cooking

butter, for cooking (optional)

1 large onion, finely chopped

2-4 tbsp sherry

3 tbsp all-purpose flour

1 L low-sodium chicken broth

1 tbsp fresh thyme leaves (or a few sprigs)

1 cup frozen green peas

1 cup half & half or heavy cream

1 cup all-purpose flour

2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1 cup sourdough starter

2 tbsp canola or olive oil

1 x egg

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