Pumpkin Seed Chicken Mole Recipe

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3 large skinless, boneless chicken breasts, split

2 radish tops

1/2 teaspoon dried Mexican oregano

1 teaspoon cumin seeds

1 1/2 teaspoons salt

1/2 teaspoon cracked black pepper

1 small onion, quartered

1 bunch cilantro, stems and leaves

1/8 teaspoon ground cinnamon

2 romaine lettuce leaves

2 cups chicken stock

2 tablespoons olive oil

2 garlic cloves, peeled

1 bunch radishes, thinly sliced, for garnish

10 tomatillos, husked, washed and quartered

1 serrano chile

1/2 cup raw pumpkin seeds or pepitas

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