Spinach Salad With Apple And Red Onion

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
45%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 pound triple-washed spinach, stems removed

1 small Golden Delicious apple, quartered, cored and sliced

1/4 small red onion, thinly sliced

1/4 cup extra virgin olive oil (EVOO)

1 1/2 tablespoons apple cider vinegar (a couple of splashes)

1 teaspoon grain mustard

1 tablespoon honey (a good drizzle)

Coarse salt and black pepper

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