Potato And Pancetta, Pizza Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2262
FAT
438%
CHOL
83%
SOD
299%

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Ingredients for 2 servings

1/4 cup grated parmesan

Pepper

2 Store-bought pizza dough

4 Cups Yukon Gold potatoes

3/4 cup corn meal for dusting

1/2 pound taleggio cheese, sliced

2 tablespoons olive oil, plus some for brushing

1 teaspoon Salt

1/2 cup flour for "bench flour"

1 pound pancetta, diced

Juice of 1/2 lime and zest of same

Basil for garnish

1 cup roasted red bell peppers, julienned

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