Veal Chop Holstein Schnitzel

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Four 1-inch thick boneless veal chops, butterflied

Kosher salt

1 cup flour

6 eggs

2 cups breadcrumbs

Peanut or other neutrally flavored oil

4 tablespoons (1/2 stick) unsalted butter

Anchovy Caper Sauce, recipe follows

1/4 cup olive oil

2 anchovy fillets

2 cloves garlic, smashed

1 tablespoon capers, chopped

2 tablespoons unsalted butter

1 tablespoon fresh parsley leaves, chopped

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