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Grilled Rosemary Chicken Thighs With Sweet & Sour Orange Dipping Sauce

9 faves
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
59%
CHOL
118%
SOD
97%

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Ingredients for 4 servings

1 cup orange marmalade

1 tsp. freshly ground black pepper

2 tsp. dark brown sugar

2-1/2 lb. boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat

1 Tbs. plus 1 tsp. minced fresh rosemary

2 tsp. kosher salt

2 Tbs. vegetable oil; more for the grill

1/4 cup rice vinegar

1 tsp. crushed red pepper flakes

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