Teriyaki Beef Bowl For Two

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1/2 cup long-grain white rice, uncooked

6 ounces boneless beef sirloin steak, cut into thin slices

2-1/2 tablespoons La Choy® Teriyaki Marinade & Sauce

1-1/2 teaspoons Pure Wesson® Vegetable Oil

1-1/2 cups frozen broccoli florets, thawed

1/2 cup (1/2 of 14.5-oz can) coarsely chopped drained Hunt's® Whole Peeled Plum Tomatoes

1/2 cup (1/2 of 8-oz can) drained La Choy® Sliced Water Chestnuts

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