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Chipotle Cheddar Shrimp With Jicama Slaw

Nutrition per serving    (USDA % daily values)
CAL
325
FAT
53%
CHOL
82%
SOD
49%

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Ingredients for 6 servings

1 egg

1 lb. uncooked large shrimp, peeled with tails left on, deveined

1 pkg. (6 oz.) FRESH TAKE Spicy Chipotle Cheddar Recipe Cheese breadcrumb Mix, mixed together

1 jicama, peeled, cut into matchlike sticks

1 red pepper, cut into thin strips

2 green onions, cut into thin slices

1/4 cup KRAFT Classic ranch dressing

1 Tbsp. honey

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