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Potato Soup By Sharon

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Kraft Foods
Related tags
soups low fat nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
34%
CHOL
1%
SOD
60%

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Ingredients for 6 servings

3 cans (14 ounces each) chicken broth

1 pkg. (26 oz.) Ore-Ida O'Brien frozen chunky potatoes

1 pkg. Pioneer Country gravy mix

1 cup water