Aunt Dot's Scones

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
683
FAT
94%
CHOL
83%
SOD
106%

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Ingredients for 4 servings

8 ounces sour cream

1/4 teaspoon ground cinnamon (for tops)

5 tablespoons butter

2 teaspoons baking powder

1 teaspoon sugar (for tops)

1 egg white, slightly beaten (for tops)

flour , for kneading surface

3/4 teaspoon salt

1 egg yolk

1/2 cup dried currant or dried cranberries

3 tablespoons sugar

2 cups all-purpose flour , sifted

1/2 tablespoon baking soda

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