Mexican Shrimp And Avocado Salad

More from this source
Men's Health


Add a comment


1 pound shrimp, thawed if frozen, peeled and deveined

1/2 teaspoon grated lime peel

3 tablespoons lime juice

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

cayenne pepper

1 pound red tomatoes (1 1/2 cups), cut into 1/2" chunks

1/2 cup coarsely chopped sweet white onion

1/4 cup coarsely chopped fresh cilantro

2 tablespoons coarsely chopped fresh cilantro

2 tablespoons chopped pimiento-stuffed green olives

2 tablespoons minced fresh jalapeno pepper, with the seeds

2 tablespoons olive oil

1 ripe avocado, halved, pitted, peeled, and cut into chunks

4 cups mixed blend of greens

You might also like

Tomato Avocado Salad
Framed Cooks
Avocado And Edamame Salad
Joy The Baker
Grilled Avocado And Corn Salad
Not Without Salt
Strawberry-Avocado Quinoa Salad
Cheeky Kitchen
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Umeboshi & Avocado Salad
Tokyo Terrace
Tofu Avocado Salad
No Recipes
Raw Kale, Apple & Avocado Salad
Cookie and Kate
Brussels Sprout Salad With Avocado And Pumpkin...
Whole Living
Spinach Feta Blood Orange Salad
Joy The Baker