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Ingredients

1 pound shrimp, thawed if frozen, peeled and deveined

1/2 teaspoon grated lime peel

3 tablespoons lime juice

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

cayenne pepper

1 pound red tomatoes (1 1/2 cups), cut into 1/2" chunks

1/2 cup coarsely chopped sweet white onion

1/4 cup coarsely chopped fresh cilantro

2 tablespoons coarsely chopped fresh cilantro

2 tablespoons chopped pimiento-stuffed green olives

2 tablespoons minced fresh jalapeno pepper, with the seeds

2 tablespoons olive oil

1 ripe avocado, halved, pitted, peeled, and cut into chunks

4 cups mixed blend of greens

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