Grilled Skirt Steak Fajitas

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
784
FAT
95%
CHOL
82%
SOD
44%

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Ingredients for 4 servings

1 beef skirt steak (1 lb.)

3 Tbsp. A.1. Original Steak Sauce

8 flour tortillas (8 inch)

1 cup rinsed canned black beans

1 cup frozen corn, thawed

1 tomato, chopped

1/4 cup finely chopped red onions

1/4 cup KRAFT Zesty Italian Dressing

2 Tbsp. finely chopped fresh cilantro

2 Tbsp. lime juice

2 cloves garlic, minced

1 tsp. ground cumin

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