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Udon Noodles With Chicken, Shellfish, And Vegetables

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Epicurious
Related tags
main-dish dairy free low fat nut free dinner asian japanese
Nutrition per serving    (USDA % daily values)
CAL
766
FAT
17%
CHOL
47%
SOD
204%

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Ingredients for 4 servings

3/4 cup carrots, thinly sliced

1 cup snow peas, cut in half crosswise

5 napa cabbage leaves, cut crosswise into 1-inch-wide strips

4 ounces (about 2 cups packed) spinach, coarse stems removed and leaves cut crosswise into 1-inch-wide strips

8 ounces dried udon noodles

6 cups dashi

1/2 cup light soy sauce

1/4 cup mirin (Japanese sweet rice wine)

8 ounces boneless, skinless chicken thighs, cut into bite-size pieces

1 ounce (about 4) fresh shiitake mushrooms, stemmed

8 littleneck clams, scrubbed

4 ounces (about 12) small shrimp, peeled, deveined, and butterflied

2 scallions (white and green parts), cut crosswise into 2-inch pieces and julienned

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