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Flax And Pumpkin Seed Corn Bread

Nutrition per serving    (USDA % daily values)
CAL
288
FAT
50%
CHOL
2%
SOD
29%

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Ingredients for 8 servings

1 tablespoon powdered gluten-free egg replacer (such as Ener-G)

1/4 cup high oleic safflower oil or canola oil

1/3 cup roasted pumpkin seeds

2 teaspoons baking powder

1/2 cup flaxseed

1 tablespoon pure maple syrup (use more for a sweeter flavor)

1 3/4 cups whole wheat pastry flour

1 teaspoon salt

1/2 cup yellow cornmeal

1/4 cup warm water

1 cup unsweetened soy milk

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