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Slow-Cooker Curried Chicken With Ginger And Yogurt

307 faves | 7 recommends

Comments

Can't wait to try this dish.
Merin Gould   •  18 Nov   •  Report
This was amazing. It's all about a high-grade curry powder. I used 2% Greek yogurt, some homemade pepper sauce, and a pinch of brown sugar to bring out the flavor! Next time I might try it with coconut milk instead of yogurt just for kicks!
Danielle Goodman   •  21 Apr   •  Report
Hooray! Glad you like. This weekend I added potatoes mmmm. I meant to add peas but I forgot. I am loving my crock pot.
Naomi Vonfb   •  30 Jan   •  Report
Another winner. Thanks!
Harold Dinges   •  25 Jan   •  Report
This looks great, I'm going to try it tonight. Thanks
Marci McCue   •  25 Jan   •  Report
Made this over the weekend. Not technically seasonal in terms of ingredients, but it is winter and that's when we use a slow cooker. It was super easy and really tasty. My first crock pot meal ever. The only thing I would add is potatoes. Heft it up a bit. Plus I use sushi rice because sticky is good!
Naomi Vonfb   •  24 Jan   •  Report
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Ingredients

1/3 cup tomato paste

4 cloves garlic, chopped

2 tablespoons curry powder

1 tablesppon grated fresh ginger

1 teaspoon ground cumin

1 medium onion, chopped

2 pounds boneless, skinless chicken thighs (about 10)

kosher salt and black pepper

1 1/2 cups long-grain white rice

1/2 cup plain whole-milk Greek yogurt

2 scallions, thinly sliced

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