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Slow-cooker Curried Chicken With Ginger And Yogurt

View full recipe at: Real Simple  
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Details

Cook time:

LF

11 Ingredients

  • 1/3 cup tomato paste
  • 4 cloves garlic, chopped
  • 2 Tbsps curry powder
  • 1 tablesppon grated fresh ginger
  • 1 tsp ground cumin
  • 1 medium onion, chopped
  • 2 lbs boneless, skinless chicken thighs (about 10)
  • kosher salt and black pepper
  • 1 1/2 cups long-grain white rice
  • 1/2 cup plain whole-milk Greek yogurt
  • 2 scallions, thinly sliced

Preparation

Read recipe preparation at Real Simple  

Comments

1-5 of 5
“This was amazing. It's all about a high-grade curry powder. I used 2% Greek yogurt, some homemade pepper sauce, and a pinch of brown sugar to bring out the flavor! Next time I might try it with coconut milk instead of yogurt just for kicks!”
Danielle Goodman   •  20 Apr
“Hooray! Glad you like. This weekend I added potatoes mmmm. I meant to add peas but I forgot. I am loving my crock pot.”
Naomi Vonfb   •  30 Jan
“Another winner. Thanks!”
Harold Dinges   •  25 Jan
“This looks great, I'm going to try it tonight. Thanks”
Marci McCue   •  25 Jan
“Made this over the weekend. Not technically seasonal in terms of ingredients, but it is winter and that's when we use a slow cooker. It was super easy and really tasty. My first crock pot meal ever. The only thing I would add is potatoes. Heft it up a bit. Plus I use sushi rice because sticky is good!”
Naomi Vonfb   •  24 Jan
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1-5 of 5

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