Pistachio Meringue Stack With Rose Cream And Strawberries

By Food52
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6 large egg whites (at room temperature, make sure there is no trace of egg yolk)

pinch of salt

1/2 cup brown sugar (not packed, processed in a food processor if crystals are large)

1 cup fine granulated sugar

1 teaspoon balsamic vinegar

1 cup pistachios, finely chopped


2 pounds strawberries

2 tablespoons sugar

1 tablespoon rose water


1 cup chilled heavy cream

1 cup mascarpone

Garnish (optional):

1 tablespoon pistachios, chopped or slivered

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