Steak Au Poivre With Herbed Fingerling Potatoes And Asparagus Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2991
FAT
277%
CHOL
216%
SOD
138%

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Ingredients for 2 servings

1/4 cup minced shallots

2 tablespoons olive oil

1 teaspoon chopped fresh thyme leaves

1 1/4 teaspoons kosher salt

1 teaspoon chopped fresh sage leaves

2 tablespoons plus 1 teaspoon vegetable oil

2 cups veal stock

2 (6-ounce) rib-eye steaks

1/2 cup heavy cream

Salt and pepper

3 tablespoons butter

1/4 cup good-quality brandy

Chopped parsley leaves, for garnish

1 tablespoon chopped garlic

1 teaspoon chopped fresh rosemary leaves

1/4 cup coarse-cracked black peppercorns

12 fingerling potatoes

1 teaspoon Dijon mustard

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