Asparagus & Ham Bread Pudding

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Ingredients

8 to 10 ounces crusty artisan bread, like pugliese, crust on

Unsalted butter or pan spray, as needed

8 ounces asparagus, medium-thick stalks

6 to 8 ounces thickly cut ham

5 large eggs

2 cups half-and-half

Kosher salt, to taste

Freshly ground pepper, to taste

1 to 2 green onions, thinly sliced

1 teaspoon minced fresh tarragon

3 to 4 ounces fontina or other mild melting cheese, grated

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