Spinach Salad With Dried Cranberries, Walnuts And Pomegranate Vinaigrette Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
45%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1/3 cup walnut pieces

2 tablespoons olive oil

6 cups baby spinach leaves

2 tablespoons white wine vinegar

1/2 cup pomegranate juice

Salt and ground black pepper

2 teaspoons Dijon mustard

1/3 cup dried cranberries

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