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Chocolate Tapioca Pudding

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Food.com
Related tags
dessert snacks nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
26%
CHOL
19%
SOD
6%

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Ingredients for 8 servings

3 2/3 cups milk

1 teaspoon vanilla

1 egg , slightly beaten

1/8 teaspoon salt

1 cup sugar

2 tablespoons instant coffee (add 1 extra tbsp if desired)

2 ounces unsweetened chocolate squares, chopped up

3 tablespoons tapioca

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