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Tk's Seasonal Vegetable Tossed In Green Curry Sauce

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Ingredients

20 gms broccoli

20 gms asparagus

20 gms eggplant

20 gms potato

20 gms Babycorn

20 gms pumpkin

10 gms Spring onion

5 gms Green curry

5 ml oil

1 tsp butter

salt to taste

pepper to taste

30 ml coconut milk

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