Baked Spring Rolls

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
52%
CHOL
38%
SOD
64%

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Ingredients for 6 servings

2 tablespoons vegetable oil or olive oil (2 turns of the pan)

1/2 red bell pepper, finely chopped

2 small celery ribs, from the heart of the bunch, finely chopped

6 canned water chestnuts, chopped

1 small yellow onion, finely chopped

1/2 cup fresh bean sprouts (a generous handful), chopped

12 ounces fresh lump crabmeat, flaked (or imitation crabmeat, or chopped cooked cod or halibut)

3 tablespoons dark soy sauce, such as tamari (eyeball it)

1 tablespoon fresh thyme, chopped, or 1 teaspoon dried thyme (about one-third palmful)

6 13-by-17-inch sheets of phyllo dough, thawed, or twelve 9-by-14-inch sheets, thawed

4 tablespoons unsalted butter, melted

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