Chilled Honeydew And Cucumber Soup

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You will need the following ingredients:

One medium honeydew melon, sliced with the seeds and rind removed. Cut into chunks small enough for your blender or processor.

One cup plain yogurt ( I love the Bulgarian yogurt by White Mountain )

1/4 cup agave nectar ( or more depending on the amount of lemon and lime juice)

a pinch of salt

a pinch or two of finely ground black pepper

Juice of two large lemons

Juice of three large limes

For garnish: fresh mint leaves, oregano leaves, parsley or coriander leaves.

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