FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cannellini Bean And Sausage Gratin

1 fave
More from this source
Real Simple
Related tags
sides low fat nut free thanksgiving french

Comments

Add a comment

Ingredients

3 tablespoons olive oil

4 sweet italian sausages (about 1 pound), casings removed

1 small bulb fennel, chopped

1 small onion, chopped (½ cup)

5 cloves garlic, minced

2 tablespoons chopped sage

1/2 cup chicken broth

2 15-ounce cans cannellini beans, drained

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup seasoned bread crumbs

1/3 cup grated parmesan

You might also like

Sausage Potatoes Au Gratin
White On Rice Couple
Sausage And Mushroom Penne Gratin
Epicurious
Merguez Sausages With Scalloped Potatoes
Sunset
Italian Sausage And Kale Gratin
Los Angeles Times
Penne Gratin With Sausage, Fennel, And Mushrooms
Big Girls Small Kitchen
Leek, Butter Bean & Chorizo Gratin
BBC Good Food
Mediterranean Sausage, Fennel, Canellini Bean A...
Mostly Eating
Penne Gratin With Sausage, Fennel, And Mushrooms
Feed Me Phoebe
Summer Squash, Potato & Tomato Gratin
SF Gate
Carrot & Potato Gratin
Kayotic Kitchen