Cannellini Bean And Sausage Gratin

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3 tablespoons olive oil

4 sweet Italian sausages (about 1 pound), casings removed

1 small bulb fennel, chopped

1 small onion, chopped (½ cup)

5 cloves garlic, minced

2 tablespoons chopped sage

1/2 cup chicken broth

2 15-ounce cans cannellini beans, drained

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup seasoned bread crumbs

1/3 cup grated Parmesan

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