Cuban-Style Black Beans With Rice And Plantains

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1 cup uncooked instant brown rice

2 Tbs. vegetable oil

2 firm, ripe plantains, peeled and cubed

1 large yellow onion, diced

1 green pepper, seeded and diced

1 vegetable bouillon cube, dissolved in 1 cup water

2 15.25-oz. cans black beans, drained and rinsed

1 tsp. ground cumin

Salt and freshly ground black pepper to taste

1/2 large red onion, chopped for garnish

1/2 cup snipped cilantro leaves for garnish

1 bunch thinly sliced scallions for garnish

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