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Boston Lettuce And Cucumber Salad

Nutrition per serving    (USDA % daily values)
CAL
76
FAT
12%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 teaspoon grainy mustard

1 tablespoon red-wine vinegar

1 tablespoon olive oil

Coarse salt and ground pepper

1 head Boston lettuce torn, into bite-size pieces

1/2 English cucumber, halved lengthwise and thinly sliced

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