Blueberry-Custard Pie Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
102%
CHOL
94%
SOD
15%

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Ingredients for 8 servings

2 pints fresh blueberries

2 tablespoons lemon juice

3 tablespoons cold water

1 cup milk

1/4 teaspoon salt

1/2 teaspoon lemon zest

Whipped cream, optional

2 cups heavy cream

Pinch freshly grated nutmeg

1 1/2 teaspoons vanilla extract

Vanilla ice cream, optional

1 recipe Basic Sweet Pie Crust, recipe follows

1 egg white, lightly beaten, plus 4 large eggs

1 1/4 cups sugar

2 tablespoons cornstarch

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