Linguine With White Clam Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
975
FAT
110%
CHOL
9%
SOD
22%

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Ingredients for 4 servings

1/3 cup extra-virgin olive oil

1 medium onion, chopped

6 garlic cloves, finely chopped

3/4 teaspoon dried hot red pepper flakes

1/4 teaspoon dried oregano

1/3 cup dry white wine

1/3 cup bottled clam juice

1 lb linguine

2 lb small cockles (up to 1 inch across; 5 to 6 dozen), scrubbed well

2 tablespoons cold unsalted butter, cut into small pieces

1/3 cup chopped fresh flat-leaf parsley

Accompaniments: extra-virgin olive oil for drizzling; dried hot red pepper flakes

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