Mom's Famous Zucchini Gratin

By Food52
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8-10 baby or small yellow squash and zucchin (or 3 medium sized) sliced into rounds that are ¼ inch thick

6 trimmed scallions, trimmed and cut into 1 inch lengths

1 large shallots, sliced thin

3 garlic cloves, sliced thin

2 springs rosemary, leaves only

3 tablespoons crème fraiche

2 slices of good whole wheat toast, crumbled

3/4 cups grated Swiss and Manchego cheese, mixed together

3 tablespoons olive oil

1/2 teaspoon course sea salt

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