Cherry Chocolate Cupcakes With Fennel Cream Cheese Frosting

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Cupcake Bakeshop


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1-1/4 cup sugar

3/4 cup flour

3.6 oz dark chocolate, 1/2 of a 200 gram bar of Valrhona 61% cocao

15 tbsp butter

4 x eggs

3 tbsp cocoa powder, unsweetened

1 tsp baking powder

pinch of salt

1/2 cup dried cherries

2 tbsp sugar

2 tbsp water

1 tsp fennel seeds

12 oz or 1-1/2 packages of Philly cream cheese

1/2 stick butter

3 cup sifted powdered sugar

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