Mongolian Barbecued Breast Of Chicken

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Nutrition per serving    (USDA % daily values)
CAL
1065
FAT
190%
CHOL
118%
SOD
59%

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Ingredients for 4 servings

1 scotch bonnet pepper , stem and seeds discarded and minced

1 stalk celery , cleaned and diced med. small

2 small bay leaves , broken

1 1/2 tablespoons sesame oil

1 tablespoon cilantro leaf , roughly chopped

1 shallot , peeled and minced

2 tablespoons annatto oil

1 1/2 tablespoons plum sauce

4 garlic cloves , peeled and minced

1/4 cup spanish sherry wine vinegar

1 1/2 tablespoons soy sauce

For the Annatto Reddened Rice

1 1/2 tablespoons creamy peanut butter

1 cup raw long grain rice

4 (8-10 ounce) chicken breasts , with one small wing bone attached

1 1/2 tablespoons rice wine vinegar

1 carrot , peeled and diced med. small

1 1/4 cups chicken stock

3 garlic cloves , minced

1 1/2 teaspoons salsa , sriracha

1 1/2 tablespoons honey

For the chicken and mongo marinade

3/4 tablespoon ginger , peeled and minced

1/2 onion , diced medium small

salt and pepper, to taste

2 tablespoons butter

1/8 cup hoisin sauce

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