Tea Sandwiches With Cream Cheese And Parsley Spread Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
37%
CHOL
9%
SOD
9%

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Ingredients for 2 servings

SPREAD:

4 slices of bread

1 teaspoons olive oil

salt and pepper

1 teaspoons finely chopped parsley

small cookie cutters

2 tablespoons cream cheese

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