Monogrammed Mini Chocolate Cakes

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1/2 cup (1 stick) butter or margarine

1/2 cup water

3 tablespoons HERSHEY'S Cocoa

1 cup all-purpose flour

1 cup sugar

1/2 teaspoon baking soda

1/4 teaspoon salt

1 egg

1/3 cup dairy sour cream

COCOA GLAZE (recipe follows)

Decorating icing in tube, desired color

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