Three Cheese Chicken Penne Pasta Bake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
57%
CHOL
47%
SOD
47%

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Ingredients for 6 servings

1-1/2 cups multigrain penne pasta, uncooked

1 pkg. (9 oz.) fresh spinach leaves

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 tsp. dried basil leaves

1 jar (14-1/2 oz.) spaghetti sauce

1 can (14-1/2 oz.) diced tomatoes, drained

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided

2 Tbsp. KRAFT Grated Parmesan Cheese

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